Pakistan shares influences that have shaped the cultures of South Asia. There are thus wider regional similarities extending beyond the national boundaries. On the other hand, the specific regional cultures of Pakistan present a picture of rich diversity. It is difficult, therefore, to speak of a single Pakistani culture. Family organization is strongly patriarchal, as in most agrarian societies, and most people live in large extended families.
Pakistani food is similar to that of northern India, with a dollop of Middle Eastern influence thrown in for good measure. This means menus peppered with baked and deep-fried breads (roti, chapattis, puri, halwa and nan), meat curries, lentil mush (dhal), spicy spinach, cabbage, peas and rice, and of course that staple of hippies, the sturdy Hunza pie. Street snacks - samosas and tikkas (spiced and barbecued beef, mutton or chicken) - are delicious, while a range of desserts will satisfy any sweet tooth
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